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At Enthousiasmos, coffee is a bit of our own little totem. There's nothing like a steaming cup to go along with the most inspiring conversations — the kind that set the rhythm for every new issue of the magazine. This particular coffee was crafted specifically for Enthousiasmos. It comes from the highlands of Nyeri, in Kenya, where several producers united within the KCCE cooperative grow coffees named after stars. Thanks to a carefully measured roast, your cup will reveal, whether brewed as filter or espresso, notes of mandarin, jasmine, and light caramel, underscored by a natural sweetness and remarkable balance. A coffee to savor slowly, between two pages of Enthousiasmos, one sip at a time.
At Enthousiasmos, coffee is a bit of our own little totem. There's nothing like a steaming cup to go along with the most inspiring conversations — the kind that set the rhythm for every new issue of the magazine. This particular coffee was crafted specifically for Enthousiasmos. It comes from the highlands of Nyeri, in Kenya, where several producers united within the KCCE cooperative grow coffees named after stars. Thanks to a carefully measured roast, your cup will reveal, whether brewed as filter or espresso, notes of mandarin, jasmine, and light caramel, underscored by a natural sweetness and remarkable balance. A coffee to savor slowly, between two pages of Enthousiasmos, one sip at a time.